Recipe of the Month: Chia

Ingredients

• 1 1/2 cups usweetened coconut milk 
• 1/3 cup chia seeds 
• 1/4 cup cacao or unsweetened cocoa powder 
• 2-5 Tbsp maple syrup (I use Joseph's Sugar Free Maple syrup) 
• 1/2 tsp ground cinnamon 
• 1/4 tsp sea salt 
• 1/2 tsp vanilla extract 

Instructions

• Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine. Sweeten to taste with maple syrup at this time. 
• Let rest covered in the fridge overnight or at least 3-5 hours (or until it's achieved a pudding-like consistency). 
• Leftovers keep covered in the fridge for 2-3 days, though best when fresh. 
• Serve chilled with desired toppings, such as fruit, granola or coconut whipped cream.